The vintages
Wine changes. Its identity remains.
Every harvest interprets the climate of its year. The archive tells the season, the picking and the potential of each vintage: for wine lovers, restaurateurs, importers and collectors.
A dry, hot summer; the late-August rains restore the vineyard's balance. Harvest from 12 September.
April frost, a dry summer, a cool September: low yields and perfect grapes. Harvest from 20 September to 5 October.
A warm summer with rain in August, a stable September. Harvest from 15 to 30 September. Ready, round wines.
A long, regular season, a dry and breezy September. Harvest from 25 September to 8 October.
A rainy spring, a mild summer. Harvest at the end of September. Clear aromas and gentle tannin.
April frost and drought: very low yields, small, intense grapes. Harvest brought forward to 10 September.
A textbook vintage: a regular season, perfect day-night temperature swings. Harvest between late September and early October.
A warm, luminous summer, rain at the right moments. Harvest from 20 September. Rich wines, now at their peak.