2021, the year of the frost: what the glass tells
Low yields, small grapes, a taut Sangiovese that will age for a long time. How a difficult year becomes a great wine.
The journal
The journal
The harvest diary, the vineyard through the seasons, vintages and climate, Tuscan recipes with the right wine alongside.
The days that decide a vintage
Matteo on the harvest between late September and October, when the breezes from the sea make the difference.
Pici with white ragù and Chianti Classico: why it works
A family recipe and the wine that goes with it, served at 16-18 degrees in a tulip glass.