Extra virgin olive oil

The story

Chianti Classico DOP extra virgin olive oil has a centuries-old tradition, handed down from generation to generation, with roots in the fourteenth century.

Frantoio, Leccino, Correggiolo and Moraiolo: from the harmonious balance of these different olives comes Casa Sola's DOP oil, slightly peppery with a gentle bitter note and remarkable nutritional qualities.

The olive trees, about eight hectares, alternate with the vineyards and act as a natural barrier against disease. The harvest is in autumn and cold pressing follows soon after, so the oil keeps the scent of the freshly picked olive. On Tuscan bread with a pinch of salt, it opens every one of our tastings.