Chianti Classico Riserva DOCG

Riserva

In the best vintages we select the Sangiovese from the oldest vines, around the house, and dedicate it to the Riserva: ageing in wood and then in bottle, to add complexity and roundness.

Grapes: The best Sangiovese of the best vintages
Winemaking: At least 24 months between wood and bottle
Profile: Black cherry, leather, sweet tobacco; silky tannin, long finish
Pairings: Game, braised meats, aged cheeses
Serving: 18 °C, open an hour before

Vintage	Size	Price
2019	75 cl	€ 32	Quantity

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The vintages

The story

In the finest years we select our best Sangiovese and dedicate it to the Riserva.

The regulations require at least twenty-four months of ageing, three of them in bottle, counted from the first of January after the harvest. We follow every step with care, from fermentation to ageing first in wood and then in bottle, to bring out its character while adding complexity and roundness.

It is the wine we use to tell the story of our vintages: the same Sangiovese, the same hands, a different character every year. In the vertical tastings at the winery we compare it year after year, to understand how time changes a wine without changing its identity.